Ingredients
1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme
2 garlic cloves, chopped
Pinch teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds baking potatoes, peeled and cut into 1/8-inch-thick slices
Salt and freshly ground black pepper
3/4 cup grated raclette, plus more for top
3/4 cup grated Jarlsberg, plus more for top
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