Best Corn Cobettes With Basil Butter

Classic cooked sweet corn gets a kick from cayenne pepper.

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Yields: 6 serving(s)

Ingredients

• 4 tbsp.

  unsalted butter, at room temperature

• 1/4 c.

  fresh basil, finely chopped

• 1/8 tsp.

  cayenne pepper 

• Kosher salt

• 6

  ears fresh corn, husked

Directions

• Step 1Combine butter, basil, cayenne pepper, and kosher salt in a bowl. Cook fresh corn; let cool slightly, then break each into 3 pieces. Serve with basil butter alongside.

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